Conclusion

We concluded that color does, in general, affect how people think they taste foods.  We believe this because the majority of people did not have a consistent preference, but had different favourites in both tests. Of all the colors, the normal coloured samples were tied with blue in first place for the visual test.  Normal also scored the highest in the blind test. We aren’t sure, but we think this is because food coloring might make the other samples taste slightly chemical. We hope you enjoyed our experiment.