MATERIALS
(Per batch)
|
1 ½ cups of flour |
1 egg |
|
½ white sugar |
1 ½ tsp baking soda |
|
½ brown sugar |
1 tsp vanilla extract |
|
1/3 cup margarine |
½ tsp salt |
|
1/3 cup shortening |
12 tbsp of chocolate chips |
We made 11 batches
(Some batches we did only ½ of a batch)
1. Preheat oven to 375 F. Put all ingredients in a bowl, every time you add one, mix it in with the last. Then make rounded teaspoons of the dough and place about 2 inches apart on an un-greased cookie sheet. Place in the oven for 10 minutes.
2. Do the exact same thing as step #1 but skip out flour.
3. Then skip out the white sugar. (instead of flour)
4. Then skip out brown sugar.
5. Then margarine.
6. Then shortening.
7. Then egg.
8. Then baking soda.
9. Then vanilla.
10. Then salt
11. Then both sugars. (Brown and white)