Bacteria and Antibiotic Resistance

                    It is the tension  between creativity and skepticism that has produced the stunning and unexpected findings of science.     —Carl Sagan 

Home Abstract Background Question Hypothesis Objective/variable Material Procedure Results Analysis Discussion Sources of Error Conclusion Future Research Appendix Reference Acknowledgement

 

One of such microbial population is bacteria, they are single celled organisms that lack a nucleus and membrane bound organelles.[i]Bacteria may be killed instantly when exposed to a lethal agent. The rate of killing may slow when the population has been greatly reduced due to the survival of a more resistant strain of the bacteria.[ii]This developed resistance is commonly referred to as antibiotic resistance, it is when new strains of these bacteria have become resistant to many common antibiotics, an illness that once took a week of antibiotic pills to cure may exhibit no positive response to the antibiotics in the given period of time.

Antibiotic resistance developed the ability of bacteria to protect itself against the attack of an antibiotic. Antibiotic resistance occurs when bacteria change in some way (ex. genetically) that reduces or eliminates the effectiveness of the antibiotics.[iii] The bacteria survive and continue to multiply which may cause more harm. Since the first antibiotic was discovered, almost every type of bacteria has become stronger and less responsive to antibiotic treatment.[iv] These antibiotic-resistant bacteria can quickly spread to family members, schoolmates, and other relations of the original host – threatening the community with a new strain of infectious disease that is more difficult to cure and more expensive to treat. If a bacteria strain is resistant to many drugs, treating the infections it had caused can become difficult or even impossible. In some cases, the illness can lead to serious disability or even death.

Antibiotic overuse is the current explanation used to account the occurrence of antibiotic resistance. The development of antibiotic resistance is a classic case of natural selection with the constant use of antibiotics being the selective pressure. Those bacteria which did not have the necessary genetic mutations in combating antibiotics were killed off, while those more resistant to the antibiotics survived, passing on their more adaptable genes to future generations of bacteria, creating antibiotic-resistant bacteria.

In the course of natural selection, the mode of bacteria growth would affect its adaptability. Bacteria may grow planktonically or as biofilm. Planktonic bacteria are free-living organisms growing and suspending in a fluid environment.[v] No attached surface is needed for them, whereas biofilm bacteria are encased in the extracellular polysaccharide that they synthesize and adhered to a surface.[vi]This surface layer serves as a protection. In vitro experiments suggest that planktonic bacteria is more susceptible than biofilm bacteria of the same strain.10 Costerton further speculated that the more antibiotic-resistant characteristic of the biofilm bacteria also contributes to that bacteria bind or slow the transport of antibiotics, protecting the enclosed bacteria from exposure to lethal levels of antibiotics. If this is the case, then the decreased antibiotic susceptibility renders normal antibiotic chemotherapy ineffective in the treatment of bacterial infections. New treatments against antibiotic-resistant bacteria, as well as preventing further increase of antibiotic resistance among bacteria need to be discovered[vii]. One possible way that this may be done is to use ultrasound to enhance antibiotics by decreasing the viability of bacteria. As ultrasound has been extensively used in various medical applications, including medical diagnostic imaging and physiotherapeutic treatment, it can be considered safe for use in most patients.[viii]

The bacteria strain that will be used in this experiment is Escherichia coli (E. coli) DH5ά. They are rod-shaped, Gram-negative (cell walls stain pink in colour) organisms with approximately 2 um in length and 0.8 um in width. It is one of the main species of bacteria residing in the lower intestines of mammals.[i] E. coli was and is being used extensively in microbiological experiments as a representative bacterium, resulting in many accessible research papers and relatively abundant information. In addition to that, E. coli has a rapid rate of multiplication and are highly adaptable organisms that only require a few nutrients to sustain life. These characteristics were advantageous to the experiment.

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Enhancement of Antibiotic Action with an Application of Ultrasound
by Liz Meng: lizmeng10@hotmail.com
Victor Feng: haovictor_feng@hotmail.com
Sir Winston Churchill High School, Calgary.AB

29/04/2007