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Observations: When we looked into the bowl to see what the soda
had done to the chalk we notice that there was barley any damage
at all. There was a bit of damage and the chalk was week. There for A&W
did the second least damage.
WHAT????How could that be??? You may ask,
even though A&W Rootbeer had the most sugar it didn't have a big
quantity of carbon dioxide.
This is a picture of the chalk, after we took it out of the bowl of
Rootbeer. After 8 hours.

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