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 Observations: When we looked into the bowl to see what the soda had done to the chalk we notice that there was barley any  damage at all. There was a bit of damage and the chalk was week. There for A&W did the second least damage.

WHAT????How could that be??? You may ask, even though A&W Rootbeer had the most sugar it didn't have a big quantity of carbon dioxide.  

This is a picture of the chalk, after we took it out of the bowl of Rootbeer.  After 8 hours.