- 1/3 cup of Saw dust
- 1/3 cup of finely cut newspapers
- 1/3 cup of finely chopped orange peels
- Test strips for glucose content
- 3 glass containers
- 3 packages of yeast
- Water baths for 40°C approximately for acid hydrolysis and 30°C for fermentation
- Thermometer
- Muratic Acid
- “Cooltrak” coolant test strips
Figure 1.1 Materials used in experiment
Photo taken by: Adeline Chow