One Shade Too Dark
--- tale of condensed tannins in faba bean seed coats
|Project Information||Introduction||Objective||Hypothesis||Materials / Methods|
|Results and Discussion||Conclusions||Errors and Future Consideration||Acknowledgements||Bibliography|
I would like to thank Dr. Kirstin Bett and her lab
personnel, especially Ms. Kari McGowan, at the Department of Plant
Sciences, University of Saskatchewan, for
sharing their expertise, facilities and making this project possible.
I would also like to thank Dr. Margie Gruber from Agriculture and Agri-food
Canada for providing the equipment and instructions for the seed coat
chemical analysis experiment; Dr. Bert Vandenberg from the Crop
Development Centre, University of Saskatchewan, for supplying the seeds
tested; and support from Sanofi-Aventis Biotech Challenge. The support and
advice throughout the project from my parents are also appreciated.