Procedure

Index
Project info
Introduction
Abstract
Results
Conclusion
Acknowledgement
Bibliography

Title: The Great Mouse Maze of 2005

Ojective: To determine what type of cheese (Cheddar, Mozzarella or Blue Cheese) makes our mouse want to go through the aze faster.

Hypethesis: Our hypothesis is that the blue cheese will make the mouse go through faster because it makes more smell then the other cheese.

Materials:

-1 mouse

-Large sheet of cardboard for maze walls

-3 types of cheese (Cheddar, Mozzarella and Blue cheese)

-1 type of smooth peanut butter

Variable(s):

Independent

-Types of cheese

Dependent

-Mouse

Control:

-Amount of cheese at the end of the maze

-Maze walls

Procedure:

1.Cut out base of maze

2.Draw maze on base

3.Make maze with cardboard

4.Buy mouse

5.Buy three kinds of cheese

6.Put Cheddar at end of maze

7.Put mouse in maze

8.Observe mouse

9.Take notes/record time

10.Put Mozzarella at end of maze

11.Put mouse back at beginning of maze

12.Observe mouse

13.take notes/record time

14.Put Blue Cheese at end of maze

15.Put mouse at beginning of maze

16.Observe mouse

17.Take notes/record time

18.Pepeat steps 6-14 five times

-Maze walls