Bibliography

Table of Contents
Procedure
Abstract
Results
Introduction
Conclusion
Acknowledgments
Bibliography
Project Information

ROUSSEAU, Chantal and others (2003), Guide Méthodologique, Campbell River, École Phoenix Middle School, 79p.

 

PUBLIC HEALTH, Harvard School of (2004), Carbohydrates, www.hsph.harvard.edu/nutritionsource/carbohydrates.html

 

ERICKSON, Gary (2004), Clifbar Cool Mint Chocolate, www.clifbar.com/shop/shop.cfm?location=shop

 

BAR, Atkins (1996), Atkins Granola Bar, www.amazon.com/gp/search.html/002-9216052-5724863?index=hpc&brand=Atkins