HOME                                VARIABLES

1)     We collected 8 jars and washed them with soap and water. Dipped them in bleached water (both jar and lid).

2)     Collected the samples of the water.

3)     Once collected, we kept the samples refrigerated at all times.

4)     Tested each sample for pH, Dissolved Oxygen, Nitrate, Phosphates, Hardness, and Iron.

5)     Tested Avonlea, Dasani, and Ashley’s Farm water for Coliform Bacteria.

6)     Collected the data from each sample and recorded it onto

7)    Due to lack of materials, we could not test all samples for bacteria.