Experiment 2:
The control was just below 20 degrees Celsius and the pepper and water mixture was at 20 degrees. The third mixture of papaya, peppers and water was at 21.5 degrees Celsius, and increased over time.
Added papaya to our mixture
| Time (seconds) | Temperature (Degrees Celsius) |
|---|---|
| 250 | 20 |
| 500 | 21 |
| 750 | 21 |
| 1000 | 21.8 |
| 1250 | 21.8 |
| 1500 | 21.8 |
| 1750 | 22 |
| 2000 | 22 |
| 2250 | 22 |
| 2500 | 22 |
| 2750 | 22.7 |
| 3000 | 22.7 |
| 3250 | 22.7 |
| 3500 | 22.7 |
| 3750 | 22.7 |
| 4000 | 23 |
| 4250 | 23.5 |
| 4500 | 23.5 |
