This research could have a strong influence on the dietary decisions made by the general population. Since two-thirds of the world is infected with H. pylori with most being unaware, and most people consuming well over the recommended daily intake of sodium, there is an increased risk for gastric cancer in the general population. The discoveries of this study may teach people to be more aware of the amount of sodium they are consuming on a daily basis in order to decrease their risk for developing gastric cancer.

A very important application is the importance of making these findings known in developing countries. In developing countries, up to 90% of the population may be infected with H. pylori because of poor hygienic habits , and the vast majority of those infected do not know that they are. Also in developing countries, adequate refrigeration is uncommon, and salt is commonly used to preserve foods . As a result, citizens of developing countries may be inadvertently putting themselves at a higher risk for developing gastric cancer. This demonstrates the need for increased awareness of H. pylori and gastric cancer in developing countries, so that prevalence of gastric cancer may be reduced.

The findings of this experiment are extremely relevant for medical healthcare professionals who are treating patients diagnosed with H. pylori. They can advise their patients to reduce their consumption of sodium in order to prevent conditions that stimulate the development of gastric cancer.

This research can lead to increased awareness for people who are at risk for developing gastric cancer, i.e. those diagnosed with H. pylori infection. The findings in this study may also influence people who are experiencing certain kinds of gastric stomach discomfort to get tested for H. pylori to find out if they are at risk.