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Here
are the books I used to find more information:
Barinaga M. Vitamin C gets a little respect. Science 1991; 254;
374-376
Bendich A, Langseth L. The health effects of vitamin C supplementation:
a review. Journal of the American College of Nutrition 1995; 4:
124-136
Block G. Vitamin C status and cancer: epidemiologic evidence of
reduced risk. Annals of the New York Academy of Science 1992; 669:
280-290
Canadian Cancer Society. Healthy eating: reducing your risk of cancer
1992.
Levine, Mark, et al. Determination of optimal vitamin C requirements
in humans. American Journal of Clinical Nutrition 1995; 62: 1347-1356
Jacobs, Maryce M. Diet, nutrition and cancer research: An overview,
Nutrition Today, May/June 1993, pp. 19-23
Whitney, E. Nunnelley, E. Understanding Nutrition. West Publishing
Company. 1987; 314-327 |
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