
Bartus, R.T., 1990. Drugs to treat age-related neurodegenerative problems. The final frontier of medical science. J. Am. Geriat. Soc. 38, pp. 680–695.
Carney, J.M., Smith, C.D., Carney, A.M. and Butterfield, D.A., 1994. Aging- and oxygen-induced modifications in brain biochemistry and behavior. Ann. New York Acad. Sci. 738, pp. 44–53.
Choi, J.H. and Yu, B.P., 1995. Brain synaptosomal aging: free radicals and membrane fluidity. Free Rad. Biol. Med. 18, pp. 133–139.
Denisova, N.A., Strain, J. and Joseph, J.A., 1997. Oxidant injury in PC-12 cells: a possible model of calcium `dysregulation' in aging II: interactions with membrane lipids. J. Neurochem. 69, pp. 1259–1266.
Denisova, N.A., Fisher, D., Provost, M. and Joseph, J.A., 1999. The role of glutathione, membrane sphingomyelin, and its metabolites in oxidative stress-induced calcium `dysregulation' in PC12 cells. Free Rad. Biol. Med. 27, pp. 1292–1301.
Galli, R.L., Shukitt-Hale, B., Youdim, K. and Joseph, J. A. (2002). Fruit polyphenolics and brain aging. Ann. N.Y. Acad. Sci. 959, pp 128-132.
Joseph, J.A., Denisova, N.A., Bielinski, D., Fisher, D.R., Shukitt-Hale, B. (2000). Oxidative stress protection and vulnerability in aging: putative nutritional implications for intervention. Mechanisms of Ageing and Development 116, pp 141-153.
Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Prior, R.L., Cao, G., Martin, A., Taglialatela, G. and Bickford, P.C., 1998. Long-term dietary strawberry, spinach or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. J. Neurosci. 18, pp. 8047–8055.
Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Bielinski, D., Martin, A., McEwen, J.J. and Bickford, P.C., 1999. Reversals of age-related declines in neuronal signal transduction, cognitive and motor behavioral deficits with blueberry, spinach or strawberry dietary supplementation. J. Neurosci. 19, pp. 8114–8121.
Kluger, A., Gianutsos, J.G., Golomb, J., Ferris, S.H., George, A.E., Frannssen, E. and Reisberg, B., 1997. Patterns of motor impairment in normal aging, mild cognitive decline, and early Alzheimer's disease. J. Gerontol. 52, pp. 28–39.
Olanow, C.W., 1992. An introduction to the free radical hypothesis in Parkinson's disease. Ann. Neurol. Suppl. 32, pp. S2–S9.
Perrig, W.J., Perrig, P. and Stahelin, H.B., 1997. The relation between antioxidants and memory performance in the old and very old. J. Am. Geriatr. Soc. 45, pp. 718–724.
Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G. and Mainland, M., 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species. J. Agric. Food Chem. 46, pp. 2586–2593.
Roth, G.S., Joseph, J.A. and Mason, P., 1995. Membrane alterations as causes of impaired signal transduction in Alzheimer's disease and aging. Trends Neurosci. 18, pp. 203–206.
Wang, H., Cao, G. and Prior, R., 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, pp. 701–705.
Mitochondria in the General Animal Cell (1996) http://sun.menloschool.org/~cweaver/cells/e/mitochondria/
Copyright 2004 Gabriel Rigg, Michael
Armson, David Dickinson.
All Rights reserved