Acknowledgements:

 

    We would like to extend our thanks to our mentor, Dr. Neil Ross, for all of his support and guidance. Thank you also to Russell Easy and everyone working in Dr. Rosss lab, who aided us with any problems that arose. We would like to thank Mrs. Davinder Singh for all of her work and encouragement throughout the year.

 

 

Bibliography:

    Capocchi, Cinollo, Galleschi, Saviozzi, Degradation of Gluten by Proteases from Dry and Germinating Wheat Seeds; An in vitro approach to storage protein mobilization. Journal of Agricultural Food Chemistry: 2000.

    Demeke, Chang, Morris, Effect of germination, seed abrasion, and seed size on polyphenol oxiodase assay activity in wheat. USDA-ARS, USA: 2001.

    Huis in't Veld, JOs H.J, Microbial and Biochemical Food Spoilage; An Overview. International Journal of Food Microbiology: 1996.

MSN Encarta <http://www.encarta.com/>; Microbial Food Spoilage. 2001.

    Schneider, Little, Ross, Ethanol Production from mixtures of dried cells of saccharomyces cerevisiae and solid glucose exposed to relative humilities less than 100 %. Biotechnology Techniques: 1990.

www.un.org <http://www.un.org/>

 

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