
THE
PROBLEM
How do
you prolong the life of cut flowers?
The experiment is like a competition to see which two elements prolong the life of flowers. There were two groups of tulips and each group had different elements added to the water. There was always one glass that just had plain, cold, tap water. The two longest living tulips from each group were then considered the finalists.
Hypothesis
Lemonade
and Sugar will prolong the life of cut flowers as based on research, these
substances help tulips live longer and appear healthier.
MATERIAL
Measuring spoons, pure lemon juice, baking powder, 1cup of sweetened lemonade, cold water, one penny and sugar. Twelve red, orange or yellow tulips, and six glasses or vases.
Experiment
1-
Find
six vases of glasses that are big enough for two tulips each and fill five of
them up half way with fresh, cold water.
2-
In
each glass/vase, put exactly one teaspoon of each substance.
3-
The substances are: baking powder, sugar, just
plain, cold water, pure lemon juice and one penny.
Fill the empty glass/vase with sweetened lemonade.
4-
Then,
take twelve orange, red or yellow tulips and cut the stems 6 centimeters
from the tip of the stem.
5-
Place
two tulips in each vase/glass.
6-
After,
wait till each plant is dead.
7-
During
these days, keep a record of your observations of both tulips in each of their
vases.
8-Also,
right on a piece of paper when you started the experiment and the day of the
completion.
MY Observations
1- The penny, I observed, was very dirty and that’s why
the plant died. Harmful
bacteria kill the nutrients and fluids
in the stem, causing it to wilt. When
the stem wilts, the tulip will begin to die, just as it did. The tulips looked
horrible. The stem was drooping and all the petals had fallen off by the sixth
day. They STUNK!!!!
2-
Next
to die was the baking powder. During
Experiment
# 1, I had observed that the two tulips in this vase both had very rigid stems
and brightly coloured
petals. This time, these tulips did
look healthy, but not enough to win the contest.
3-
After
the baking powder, the tulips with the pure lemon juice died.
Based on research, I observed that lemon juice is supposed to prolong the
life of flowers. I disagree, as besides an acid, ( lemon ), you need a
carbohydrate as well to stop bacteria from growing in the plant. The tulips,
however, looked bright, colourful. There
was a lot of snotty gunk at the bottom of the glass and the stem was actually
quite rigid.
4-
In
fourth place, there is the water. It’s
normal for the water to be in fourth as the H2o was fourth in the last experiment
as well. The two tulips looked as if they had been dropped a few times. The stem
was wilting quite a bit and more than half the petals had fallen off.
5-
With
the lemonade and the sugar, it’s a tie that cannot be broken. They both have a
ton of snotty gunk at the bottom of the vase and they had just started to bloom
by day six. The petals were luminous and bright, and the stem was rigid and a
luscious green.
Conclusion
Fresh
cut flowers will live longer, if you add a teaspoon of sugar or
a cup of sweetened lemonade. Observed
from my point of view, this means that you DO need an acid ( lemonade ) and a
carbohydrate ( sugar ) to prolong the life of cut tulips.
MISTAKES THAT MIGHT OCCUR
1-
you don’t put exactly
one teaspoon of each element in each vase/glass and when there isn’t the same
amount of water in each vase/glass
2-
you don’t remember to
watch the tulips and you forget them
