For this project, I let mold grow on bread so that I could observe the growth process. I observed all of the stages from the white-fluffy stage to the green and shorter mold stage. The bread was left in a clear plastic bag so it was easier to check, and after the green stage, I could see lots of moisture and some yellow liquid which was expelled from the mold. It was quite interesting to check everyday, as it change quite rapidly, but for this reason, it is difficult to keep for too long!