Table of Contents

Abstract

Literature Review

Materials

Reagents

Drop Volume

Procedure

Observations

Calculations

Results

Conclusions

Discussion
Sources of Error

Acknowledgements
Bibliography

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Purpose / Hypothesis



Purpose:

What is the Vitamin C content of various fruit drinks and juices?


Hypothesis:

If Vitamin C in juice is titrated with a starch/iodine reagent, then the juice with the largest amount of Vitamin C will complete the reaction sooner than juices with less Vitamin C.


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